Runfo S.A Products
Grass-Fed and Grain-Fed
06 Beef Meat cuts
Beef Exporter Argentina 3203 Premium Prime and Choice Beef Meat Cuts from Angus , Hereford and Wagyu beef with slaughter age of 18-32 months
Classic Desserts
Meat and meat products / beef offal and fats
Kosher Beef Cuts
Kosher Beef
Kosher Beef is produced in strict accordance with Jewish dietary laws (Kashrut) and processed under the supervision of certified rabbinical authorities. The slaughtering process (Shechita) is performed by a trained and licensed Shochet, ensuring humane handling and full compliance with religious requirements.
Following slaughter, the meat undergoes careful inspection (Bedika) and koshering procedures, including soaking and salting to remove residual blood as required by Halacha. Only meat that meets all religious and quality standards receives official Kosher certification.
Key Features:
Slaughtered according to Jewish dietary law (Shechita)
Supervised and certified by recognized Kosher authorities
Strict inspection of lungs and organs
Full traceability and export documentation available
Available in chilled or frozen cuts for international markets
Kosher beef is highly demanded in markets such as Israel, the United States, and Europe, as well as in specialty retail and foodservice sectors worldwide.
Halal Beef
Halal Beef is produced in full compliance with Islamic dietary laws (Sharia). Animals are slaughtered by a trained Muslim slaughterman while invoking the name of Allah, following humane handling standards and religious guidelines.
The production process ensures that all steps — from slaughter to processing, storage, and packaging — remain compliant with Halal requirements. Certification is issued by an accredited Halal certification authority.
Key Features:
Slaughtered according to Islamic law (Zabiha)
Certified by recognized Halal certification bodies
No prohibited substances in processing
Strict hygiene and traceability standards
Suitable for export to Middle East, Asia, and Muslim-majority markets
Halal beef is widely traded internationally and meets both religious and high food safety standards.
Hilton Beef
Hilton Beef refers to high-quality, grain-fed Argentine beef exported under the prestigious Hilton Quota — a European Union tariff quota for premium chilled beef cuts.
The Hilton Quota allows selected exporters to supply top-grade beef to the EU with reduced import duties. Only approved establishments and cattle meeting strict EU specifications are eligible.
Key Features:
Premium grain-fed cattle
High marbling and tenderness
Chilled vacuum-packed cuts
Eligible under EU Hilton Quota regulations
Strict traceability and EU veterinary compliance
Typical Hilton cuts include:
Tenderloin
Striploin
Ribeye
Rump
Top sirloin
Hilton Beef is considered one of Argentina’s most prestigious beef export categories, highly valued in European fine dining and premium retail markets.